Pale ale is one of the most popular styles of beer, not just to my taste buds, but all around the world. Made with a greater amount of pale malts, this style is typically lighter in color with a broad range of flavors, bitterness and strength.
This style is the brainchild of brewers who desired a purer product than the beer produced from overcooked hops. Through brewer experimentation with equipment, water and ingredients, different types of pale ale were developed and perfected over the years. We’re now left with a wide range of delicious pale ales that are growing in popularity.
Let’s take a look at the profiles and differences between the most popular types of pale ale.
American Pale Ale
This popular type of pale ale was developed here in America in the early ‘80s. American pale ales differ from British bitters in their flavor. They have a more pronounced hop flavor and, generally, higher alcohol content than their British counterparts. Because of these distinctive qualities, American pale ale is one of the most popular choices for home brewers. It is also an excellent commercial beer for people who want to enjoy a good domestic.
American Pale Ales will be dark gold, amber or copper in appearance. You will find a medium body that has an overall smooth and refreshing finish. The aroma will be low in malts, but moderately strong in fruity-esters and hops. This style of pale ale will have a somewhat strong hop flavor that showcases the piney or citrusy flavor often associated with American-grown hops. It may be somewhat bitter, but that should never linger for long.
When served or stored cold, you may notice a slight “chill haze”. American Pale Ales will typically have an alcohol content that ranges from 4.4–6.0%, while IBUs will range from 30-50. Whether it is because of its home brewer friendliness or its smooth, light taste, American pale ale is widely available both in home brew ingredient kits and supermarkets around the world.