REVIEW: Edmund Fitzgerald Porter from Great Lakes Brewing Co.

Quick Characteristics
Brewery: Great Lakes Brewing Co.
Location: Cleveland, OH
Style: Porter
ABV: 5.8%
IBU: 37
Appearance: Solid Dark Brown with Creamy Tan Head
Aroma: Roasted Malts, Coffee Beans, Caramel, Dark Chocolate
Flavor: Roasted Malts, Bold Hops, Coffee, Dark Chocolate
Availability: Year-round — Bottle & Draft
Pairs With: BBQ Ribs, Steaks, Oysters, Chocolate

The names of beers are sometimes whimsical, playing on the names of styles or ingredients, or using pop culture references. Great Lakes Brewing Company has gone the other way, naming its beers to pay tribute to their city. They are proud Clevelanders, and it comes through in their beers and the names they give them.

Great Lakes as a whole is a fairly unique company, established in 1988 by two brothers in the middle of Cleveland, as the first microbrewery in the state of Ohio. They brew all of their beers in accordance with the Bavarian Purity Law of 1516, not jumping on the bandwagon of outrageous flavors, simply brewing great beers using limited ingredients.

Most representative of their outlook on beer and their city is their award-winning Edmund Fitzgerald Porter. The name is taken from the SS Edmund Fitzgerald, a freighter that sank in 1975. The majority of the freighter crew, all of whom went down with the ship, were from the Cleveland area, and the brewery felt it appropriate to pay tribute to them with this brew. Supported by the families of the victims, this porter was originally released in 1988 and has been the flagship beer of the brewery ever since.
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The 3 Types of Beer You’ll Find at NFL Stadiums

Football & Beer

This past weekend, I had the pleasure of going to the Houston Texans game at Reliant stadium. It’s been awhile since I’ve been to a game in Reliant, and I was pleasantly surprised to discover that they offered a wide range of beer that didn’t have the world “light” in it. Of course, they were all over-priced, which is the norm for all food and drinks in a sports stadium, but at least they had flavor.

This discovery got me thinking about what types of beer the average football fan will find at their teams stadium. It is no secret, however, that certain NFL stadiums have far better selections than others. I would imagine that the stadium’s location plays a large role in determining what types of beer are available at the games. No matter where it’s located or how terrible the team is playing that year, there are a few common themes that can be found in all NFL stadiums.

Cheap Beer

Pretty much every NFL stadium will have a few premium brews available, but for the most part, the overabundance of cheap light beers will be what you find at every concession stand. To the surprise of no one, these are standard at every professional sporting event nowadays. You will find these more popular, mainstream beers available on draft and, in some cases, cans and bottles. Although, it’s unlikely they’ll let you take the bottle back with you to your seat.
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REVIEW: Rosée D’Hibiscus from Dieu du Ciel

Quick Characteristics
Brewery: Dieu du Ciel!
Location: Montreal, Canada
Style: Hibiscus flower Wit
ABV: 5.9%
IBU: not available
Appearance: Orange-Pinkish, Cloudy
Aroma: Wheat Scent, Tropical Flowers
Flavor: Light-Bodied, Delicate, Sweet Aftertaste
Availability: Year-round — Limited
Pairs With: Caesar Salad, Grilled Salmon, Mozzarella, Key Lime Pie

When you think of Canadian beer, certain images spring to mind. Molson, Labatt, Moosehead, the Bob and Doug MacKenzie. Canada has long been home to strong beers to help give that warming feeling during nasty winters, but until recently, it hasn’t been big on taste. Over the last few years, one thing that they have proven is that a craft beer culture can blossom in cities where they spend months avoiding frostbite.

Montreal-based Dieu du Ciel! microbrewery is leading the way as far as experimental beers go in Canada. Not the largest or oldest craft brewery, Dieu du Ciel concentrates on producing innovative, drinkable brews that push the limits of styles. While many of their beers are darker and heavier, with nods to the Belgian styles and incorporating native ingredients, one of their most impressive brews comes from an entirely different direction.

Appearance

Rosee D’Hibiscus is a bottle conditioned (meaning it is bottled with live yeast) wit beer brewed with hibiscus flowers. The bottle itself is a work of art – literally. All Dieu du Ciel! bottles feature beautiful, funky, stylized labels that grab the eye. On shelves full of shiny, brazen labels, Dieu du Ciel!’s bottles stick out as muted and handsome – Rosee D’Hibiscus features a pale maiden with hibiscus flowers in her hair. When it is poured – preferably into a lager glass or shaker pint – it comes out intriguingly orange-pinkish and cloudy, with a very small head. The head itself is white, but with a light pinkish hue to it, slightly effeminate.

Aroma

Rosée D’Hibiscus

The aroma is very clearly that of a wit beer, with a well-defined yet soft-spoken wheat scent highlighted by notes of berry and florals. This combination creates one of the lightest, most agreeable fragrances of any beer available – that of tropical flowers and wheat fields. The flavor is of a similar profile, albeit on the sweeter side. The hibiscus comes through more in the flavor than it does in the aroma, pushing the berry flavors to the back while providing a tang of acidity and sourness. It is very refreshing, a taste that is welcome on a warm summer’s day.

Flavor

It is also a very light-bodied beer – it will not weigh you down or make you feel full. It has moderate carbonation, just enough to tickle the tongue and stick around throughout the bottle. Rosee D’Hibiscus is not a heavy hitter, either, coming in at 5.9% alcohol by volume, meaning that you can have a couple of them without becoming too inebriated. It finishes dry and leaves a light, sweet aftertaste that fades quickly, no sticky residues left behind.

Tasting Notes

Overall, Rosee D’Hibiscus is an incredibly interesting beer, capable of grabbing the drinker and bringing them back for more. It might not be for everyone – the delicate flavoring might not be strong enough for folks used to heavy-handed flavorings. It is overall an effeminate beer, which may make the big, burly, manly hop-heads feel a bit girly. Their loss, though, as Rosee D’Hibiscus is one of the most enjoyable summertime beers out there.

One of the drawbacks to Rosee D’Hibiscus, and Dieu du Ciel! beers as a whole, is their limited availability and high pricing outside of Montreal. While they are incredibly productive – having produced over 150 beers in the course of 15 years – many of their beers are available only at their brewpub in Montreal, on Avenue Laurier. Only a dozen or so are bottled and shipped worldwide, but thankfully, Rosee D’Hibiscus is one of them. It currently can be found in ten or so countries worldwide, as well as a few dozen American states.

It’s hard not to like Dieu du Ciel! as a whole, as aside from the great beer, the attitude of the company is one that everyone can get behind. On their website, they have posted a Via Dolorosa, or Act of Faith, spelling out their commitment not only to quality beer, but to being quality citizens as well. Masterbrewer and co-founder Jean-Francois Gravel started the brewery after getting his degree in biology, and hasn’t looked back, incubating it from making a few gallons per week through today, where it is available in hundreds of stores in Quebec and has become what many consider to be Canada’s best craft brewery.

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6 Common Types of Pale Ale

Pale ale is one of the most popular styles of beer, not just to my taste buds, but all around the world. Made with a greater amount of pale malts, this style is typically lighter in color with a broad range of flavors, bitterness and strength.

This style is the brainchild of brewers who desired a purer product than the beer produced from overcooked hops. Through brewer experimentation with equipment, water and ingredients, different types of pale ale were developed and perfected over the years. We’re now left with a wide range of delicious pale ales that are growing in popularity.

Let’s take a look at the profiles and differences between the most popular types of pale ale.

American Pale Ale

American Pale Ale

This popular type of pale ale was developed here in America in the early ‘80s. American pale ales differ from British bitters in their flavor. They have a more pronounced hop flavor and, generally, higher alcohol content than their British counterparts. Because of these distinctive qualities, American pale ale is one of the most popular choices for home brewers. It is also an excellent commercial beer for people who want to enjoy a good domestic.

American Pale Ales will be dark gold, amber or copper in appearance. You will find a medium body that has an overall smooth and refreshing finish. The aroma will be low in malts, but moderately strong in fruity-esters and hops. This style of pale ale will have a somewhat strong hop flavor that showcases the piney or citrusy flavor often associated with American-grown hops. It may be somewhat bitter, but that should never linger for long.

When served or stored cold, you may notice a slight “chill haze”. American Pale Ales will typically have an alcohol content that ranges from 4.4–6.0%, while IBUs will range from 30-50. Whether it is because of its home brewer friendliness or its smooth, light taste, American pale ale is widely available both in home brew ingredient kits and supermarkets around the world.
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REVIEW: Wake ‘N Bake Coffee Oatmeal Stout from Terrapin Beer Co.

Quick Characteristics
Brewery: Terrapin Beer Co.
Location: Athens, GA
Style: Coffee Oatmeal Imperial Stout
ABV: 8.6%
IBU: 50
Appearance: Deep brown, almost black
Aroma: Roasted coffee & malts, hints of chocolate
Flavor: Medium-Roast Coffee With Semi-Sweet Chocolate
Availability: Seasonal — Winter
Pairs With: Grilled Steak Topped With Blue Cheese; Cheesecake

It wasn’t very long ago that Georgia was a wasteland for craft beer. Very little was made there, and even less made it out of the state. That has changed over the last few years, spurred on by the success of a fairly young, Athens-based brewery. In the decade they have been open, the Terrapin Beer Company has built up quite an impressive roster of beers, accompanied by plenty of medals.

Perfect for the winter season, their Wake-n-Bake Coffee Oatmeal Imperial Stout is a pleasant, warming brew that has drawn accolades from beer drinkers and critics alike. Brewed with coffee roasted by Jittery Joe’s Coffee just down the road from the Terrapin brewery in Athens, Georgia, the blend is a custom mix specifically for Terrapin. It is available for sale online, so you can treat your non beer-drinking friends to a taste of this acclaimed mix.

Appearance

Packaged in 12-ounce bottles, the beer pours out thick and dark, brown bordering on black in color. It is dark enough that light will not shine through it, a great look. It creates a high, thick head that is mocha in color. It takes a while to subside, and the beer leaves good lacing throughout the glass. It is best served in a shifter glass, but is acceptable in a pint glass as well.
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REVIEW: Götterdämmerung IPA from Stone Brewing Co.

Quick Characteristics
Brewery: Stone Brewing Company
Location: Escondido, CA
Style: West Coast IPA (with Pilsner Malts)
ABV: 9.5%
Appearance: Bright, Deep Gold
Aroma: Hoppy Grains/Grass, Grapefruit and Lemon
Flavor: Smooth Citrus, Slightly Bitter & Well Balanced
Availability: Limited
Pairs With: Rotisserie Chicken, Crab Cakes, Cajun Shrimp

Stone Brewing, out of Escondido, California, has long been an unapologetic purveyor of high-flavor beer. One of their mottos – “Fizzy Yellow Beer is for Wussies” – is pretty emblematic of their approach to beers. Over the years, they have begun releasing anniversary beers, once-a-year beers using flavor combinations, beer styles, or brewing methods that have not been found in Stone beers before.

This year’s 17th Anniversary beer, Götterdämmerung IPA, translates to an apocalyptic event, while the beer itself translates to a hoppy IPA. Not just any hops, though – all of the hops have ties to German brewing. Whether it is Sterling, a US-bred hop developed from the German Saaz hops; Herkules, a new breed of hops from Germany that imparts stone fruit characteristic; or Hersbrucker, a classic German hop with intense floral aroma, all the hops and malts are what is traditionally used to brew German lagers and European pilsners. By changing up ratios and the recipe, Stone has taken these traditional lager ingredients and fashioned a new twist on a West Coast Double IPA.

Appearance

The bottle has the usual Stone appearance – the gargoyle and artwork, the story on the back of the bottle. But once you pop the cap off and start pouring, you’ll notice this isn’t the typical Stone beer. Best served in a snifter glass or a shaker pint, the appearance is a nice, bright gold, a very deep color, while the head is frothy and white, leaving some lacing along the sides of the glass as you drink it. It is a clear gold, no murkiness or particulates.

Aroma

Gotterdammerung IPA

The aroma is not too punchy or overpowering, surprisingly. Usually Stone’s beers punch you in the face with hops aromas, but this is subdued. There are hints of grains, grass, grapefruit and lemon in the aroma, but it is all smoothly blended with no one note overpowering the others.

Flavor

The taste is also quite surprising. Labeled a West Coast Double IPA, and being one of Stone’s brews, you expect overpowering hops, with relatively poor balance. Götterdämmerung doesn’t do that though, as it has a very smooth, balanced flavor profile. Sweet, biscuit malts are very much present, reflecting the pilsner and lager background of the ingredients. There are hints of citrus fruits throughout a mouthful, especially lemons and grapefruits. It is slightly bitter towards the end but, again, not overpowering. They have balanced it well enough that the taste of alcohol – it does clock in at 9.5% alcohol by volume, after all – is almost completely buried, with only a hint of alcohol working its way through. They have also managed to balance it well enough that, even though it clocks in at 102 IBUs (International Bittering Units), it doesn’t taste like it, and it doesn’t produce the dried-out, soapy post-beer taste and feel in your mouth.

Tasting Notes

Götterdämmerung is medium-bodied, leaning towards the light end of the spectrum. It also has a medium amount of carbonation, just enough to liven it up, but not too fizzy. This makes for a crisp, refreshing beer that is well suited for the warmer weather, but is also welcome into the cooling fall temperatures. This is not a beer that will age well though, so you’ll want to crack it open and drink it in short order.

Located in Escondido, Stone Brewing is often recognized by craft beer fans as one of the top breweries in the United States, as well as around the entire world. They are not as thoroughly decorated as some, with only a handful of GABF and World Beer Cup medals, but their sturdy, flavorful year-round brews, special releases, and Anniversary Ales keep customers coming back year-round. The attitude of founder Greg Koch is also some of the attraction – he is opinionated, a major voice in the craft beer scene who doesn’t just tout his brand, but pushes for the success of craft beer as a whole. He personifies the brash attitude behind the brand, one of big character and rebellion.

Stone Gotterdammerung IPA

Some of Stone’s Anniversary Ales have been revived at later times, for special releases. One, the Sublimely Self-Righteous Ale, an American Black Ale introduced as Stone’s 11th Anniversary ale, has even become one of their year-round staples.

So it’s possible that we could see Götterdämmerung again in the future, or a version thereof. Even if we don’t, you can be assured that Stone will try and top this ale for next year’s 18th Anniversary beer, so you should start looking forward to that.

Stone 17th Anniversary Götterdämmerung IPA

To learn more, watch as Stone Brewmaster Mitch Steele explains Götterdämmerung IPA in the video below.

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Pumpkin Beer: Everything You Want to Know About This Popular Seasonal

Pumpkin Beer

The fall season is upon us. As the chill is in the air, the leaves begin to change color and the smells and sights are evocative of the seasonal shift. My favorite part of the fall season isn’t the cooling weather or the Halloween candy piling up on the shelves at my grocery store; it’s the much-anticipated return of pumpkin ale.

Pumpkin brews originally started as a radical brewing experiment that teased local connoisseurs, but has since grown into one of the best-selling seasonal brews with wider distribution than ever before.

How Brewers Make Pumpkin Beer

Most craft beer brewing follows a general theme in terms of ingredients and recipes. The idea is to soak grains, add them to fermented malts and allow the mixture to season itself or take on the flavors of the vessel in which it rests. Most brewers use wooden kegs for the fermentation process. Others use vats, barrels and even actual pumpkins as kegs in which a secondary fermentation occurs.

While the brewing process is relatively standardized, the ingredients in each brew differ greatly, especially in terms of seasonal offerings. Some brewers chop up fresh, raw jack-o’-lantern bits and toss them into the fermenting mash to impart that squashy flavor. Others prefer to roast the pumpkin with a method similar to that of making a pie, bringing out the sugars and subtler flavors through heat and caramelization. Yet others still opt to use pumpkin extracts, syrups or flavorings and rely on wooden kegs to impart an earthy essence.

Each brew master has their own different process. One brewery in particular chooses to use roasted malts instead of caramelized malts in their pumpkin beer. Although the caramel flavor seems like the obvious choice in terms of pairing the sugars with the pumpkin, the roasted malts bring to mind a likeness of pie crust. Another brewery has found that that tossing whole vanilla beans into the kegs brings out the sweeter notes of natural pumpkin and likens it to the whipped cream atop a warm slice of pie.
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REVIEW: Storm King Stout from Victory Brewing Company

Quick Characteristics
Brewery: Victory Brewing Company
Location: Downingtown, PA
Style: American Imperial Stout
ABV: 9.1%
Appearance: Dark Brown
Aroma: Caramel, Roasted Malts
Flavor: Caramel, Espresso, Bitter Chocolate
Availability: Year-Round
Pairs With: Chocolate, Brisket, BBQ

Imperial stouts, like many imperial styles, have devolved over the years. Where they were once smoky, flavorful brews with a slight uptick in alcohol content, they have transformed into dark, syrupy messes with overbearing alcohol notes. For some, the aim has shifted from flavor to inebriation. On the other end of the spectrum is Victory’s Storm King.

At 9.1% alcohol by volume, Storm King barely nudges the heavy hitters of the class – sought after beers such as AleSmith’s Speedway Stout and Three Floyd’s Dark Lord are well into the double digits, while Dogfish Head’s massive World Wide Stout comes up just short of 20%. Even Bell’s Expedition Stout, a stalwart of the style, comes in above 10%. What Storm King provides, however, is a beer that is an all-around winner, well balanced with plenty of discernible tasting notes.

Appearance

The appearance is of a standard imperial stout – dark brown, bordering on black, with amber coloration towards the top of a pour. Poured properly, it will produce a small but stable dark tan head – it won’t overwhelm the glass, but will produce just enough to provide a pleasing appearance and a good opportunity to inhale the scents.

Aroma

Storm King Stout - Victory Brewing

The aroma is one of caramel and roasted malts, with hints of chocolate and coffee thrown in, and a distinct hop note that will pierce through the others in the end. Surprisingly, the smell of alcohol is not as present as in many other beers of the style – it smells more like a standard coffee or espresso stout. As it warms, the alcohol aroma will develop slightly, but will never overpower it.

Flavor

The taste delivers what the aroma promises, but with some surprises. The caramel, espresso, and slightly bitter chocolate is all there, with a slight burn thanks to the Imperial nature. The overwhelming taste is that of roasted malts, with almost a slightly burnt hint, a note that is further enhanced by the aggressive hop finish. This bitterness adds a certain drying snap to the end of a sip, and provides a great change of flavor throughout a mouthful. It definitely leans towards the more bitter end of the Imperial Stout spectrum.

Tasting Notes

Victory doesn’t cheat by providing a creamy texture to counter the bitterness, they let it all hang out. The feel is mildly carbonated, on the dryer side of the Imperials. It is also not particularly thick, allowing it to play the field between a drinking beer or a sipping beer.

When it’s all said and done, Storm King is definitely a winning brew. It is somewhat of an oddity – an Imperial style that you can drink a few of in a sitting without risking alcohol poisoning, a stout with a distinct hoppiness. It is an incredibly balanced beer for its style, wowing the drinker with taste instead of beating them into submission with high alcohol content and one singular, overbearing tasting note.

For the true stout fans, who want to push further, Storm King can sometimes also be found on cask, adding a whole new level to the brew. A hand-pumped pint will produce greater aromas, accentuating the base ingredients, with sharper hops and bigger, toastier malt aromas. The mouthfeel will develop as well, it will be creamier and less carbonated. It is well worth having on cask when available – where sometimes the cask is a mere gimmick, in the case of Storm King, it enhances the beer.

This is the type of beer we’ve come to expect from Victory. The Downingtown-based brewery, founded in 1996, has a history of producing well-balanced, basic beers. They tend not to be too experimental with their beers, instead producing brews that fit the style profiles very neatly. While this has resulted in very little in the way of decorations, it has earned them quite a following as far as beer drinkers are concerned.Victory are one of the most highly respected and distributed craft beers in Pennsylvania, and their restaurant and brewery is a key part of any Pennsylvania brewery tour. It has lead to them being the most highly distributed craft beer from the state – Victory can be found in 30 states, plus Japan and Singapore. It has also helped them to become an integral partner in a number of collaboration beers, working with the likes of Dogfish Head, Stone, and Fat Head’s.

One of the most unique things about Victory is their brewing methods– they are one of the few breweries that use whole flower hops in their brewing process. Their brewers feel that this provides better flavor and aroma to the beers. This move has earned them praise and collaboration on an international level, with the German Hop Growers’ Association tapping their talents for a number of specialty beers for events in the past.

So as the weather cools, grab yourself a nice, warming bottle of Storm King for a little bit of relaxation.

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The Mystery Behind Pouring the Perfect Guinness: Step-by-Step Guide

For some reason Guinness seems more prone to be shrouded in a veil of mystery than any other type of beer out there. It is popular dry Stout which was originally developed in Ireland back in the late 1700s. Three centuries later, it remains one of the most popular beers across the globe. Because it is unique in many ways, it must be treated differently when pouring, kegging and distributing it.

We’ve previously discussed how to pour the perfect draft beer. However, in that article we failed to mention that pouring Guinness takes a slightly different technique. To honor our devoted Guinness drinkers, we’d like to take this opportunity to teach you how to pour the perfect pint of Guinness.

Why Does Guinness Need to be Poured Differently?

The first question many people ask is why Guinness must be poured differently from other beers. There are a number of reasons for this, but the most important is the ratio of nitrogen to carbon dioxide. Guinness relies on a much higher nitrogen ratio than any other type of beer. For the perfect pint, the gas mixture is 75 percent nitrogen and 25 percent carbon dioxide released at a pressure of between 30 and 40 pounds per square inch. Additionally, because the beer is so thick it takes longer for the nitrogen bubbles to release which is essential to pouring it correctly.
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The Evolution of Oktoberfest: A Historical Timeline

Today is officially the last day of Oktoberfest 2013. Because of this, we thought it would be a good time to take a look back at the history of Oktoberfest and how the world’s most famous festival has changed over the last two centuries.

When you think of Oktoberfest, it likely brings to mind images of beer kegs, mounds of pretzels, delicious bratwurst, accordion players in lederhosen, and, of course, gorgeous beer maidens carrying a dozen giant mugs at a time. However, many people don’t know that the original event had very little to do with beer, but was more of a wedding reception that quickly evolved into an annual event.

How It All Started

The first Oktoberfest took place on Oct. 17, 1810, in Munich, to celebrate the marriage of Prince Ludwig of Bavaria to Princess Therese of Saxe-Hildburghausen. The newlyweds enjoyed the festivities so much, they suggested making it an annual event.

Nine years later, Munich’s city fathers decided to take over management of the event, after it grew large enough to include a variety of contests and carnival booths. Soon thereafter, Oktoberfest expanded from a one-day event to a 16-day festival starting in late September and continuing through the first weekend of October.
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Eliminate the Beer Run: The Advantages of Home Draft Beer Systems

Having your very own home draft system is a dream come true for almost every beer geek. There’s nothing quite like enjoying a cold, draft beer in the comfort of your living room or backyard. Forget the hassle of opening beer bottles and the excess waste they create. Owning your own kegerator is the perfect set-up that every beer geek needs.

Types of Home Draft Beer Systems

There are several home draft beer systems you can choose from.  Before going out and buying the first kegerator you find, make sure you know the differences between the two most common types of kegerators so you know which one will be best for you.

Mini Kegerators

Mini Draft Beer System

The mini kegerator is the smallest kegerator that you will find. It’s designed to tap and serve a 5-liter keg, but only contains approximately 10½ pints. Because of its smaller size, it’s perfect for those that don’t drink beer very often. Additionally, if you don’t have much space in your kitchen or man-cave, then a mini draft beer system may be the best fit for you, because it can fit easily on a countertop or corner table.

Another great benefit of having a mini-kegerator, is how easy it is to find 5-liter kegs of beer. Many grocery stores carry them along with their six-packs and cases of beer. Specialty craft beer and liquor stores also typically carry a wide variety of 5-liter kegs.

Full Size Kegerators

Full Size Draft Beer System

The most common type of kegerator is the full size system. This is your typical draft beer system that you envision when you think of a kegerator. There are many kinds of full-size kegerators available to you. The two most common are the single-tap and the dual-tap.

Just like the draft beer system you see at your favorite bar, this system works the exact same way. You can fit many different size kegs into this larger single tap system, including half barrel kegs, pony kegs and slim quarter kegs. Each size keg will serve a different amount of beer, so be sure to know how much each size keg holds before you go out and buy more beer than you need. If you aren’t sure about how many beers are in a keg, it would be wise to check out our handy keg comparison chart.

Full size kegerators also work better at keeping your kegs at your chosen temperature. Make sure you get a home draft system that has foam insulation or refrigeration within the tower, as this helps keep the beer inside the lines stay at the right temperature before it’s poured.

Cleaning Your Draft System

Like anything you buy for your home, a home draft beer system does require a little bit of maintenance. Draft beer is ideally dispensed through a six-foot line that connects the keg and the faucet. It’s important to clean all of the components of your home kegerator regularly. Not only does this help protect your investment in the equipment, but it also ensures that you have the freshest, best-tasting beer.

Cleaning the various components of your system is easy and doesn’t take much time. We would recommend buying a cleaning kit because it will make the process much easier for you, but it is possible to clean your kegerator without a kit. For more information, please refer to our previous write-up that details how to clean your kegerator.

Don’t Forget About Glassware

Now that you have your home draft system set up and your beer is ready to be poured. We would also recommend getting a nice set of glassware. There are many different types of beer glasses available, so learn about the differences and buy a nice set. You’d be surprised how much better your beer tastes and smells when you drink it out of the right style of glass.

If you really want to go the extra mile with your beer glasses, then purchase a special kind of detergent designed for glassware. Your typical dish washing detergents can sometimes leave a slight film on the glass. You may not notice if this film affects the taste of your beverages, but it may cause the CO2 in your beer to break out and lead to it tasting somewhat flat.

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